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Jollof Rice & Chicken/Fish
Flavorful West African tomato-based rice served with your choice of grilled or fried chicken/fish.
Waakye
Ghanaian-style rice and beans served with fried plantains, boiled eggs, spaghetti, and a variety of protein options.
Banku & Tilapia
Fermented corn and cassava dough served with grilled tilapia and spicy pepper sauce.
Fufu & Light Soup
A classic Ghanaian dish of pounded cassava and plantain served with a hearty, flavorful soup.
Fufu & Goat Meat Soup
A comforting traditional soup with tender goat meat, perfect for any occasion.
Egusi Soup
A rich melon seed-based soup with vegetables and choice of meat or fish.
Palm Nut Soup
Thick and savory palm fruit soup with assorted meats or seafood.
Okra Soup/Stew
A hearty and slimy okra-based dish, served with fufu or banku.
Spinach (Kontomire) Stew
Deliciously spiced spinach stew made with palm oil and assorted proteins.
Kokonte & Groundnut Soup
A Ghanaian delicacy made from dried cassava flour served with peanut soup.
Shito (Black Pepper Sauce)
A spicy, flavorful Ghanaian sauce perfect for rice, grilled meats, or fish.
Plain Rice with Chicken & Stew
Steamed rice served with your choice of tomato-based stew and fried or grilled chicken.
Fried Rice & Chicken/Fish
Fragrant Ghanaian-style fried rice served with crispy chicken or fish and a side of salad.
Coconut Rice & Curry Chicken
Aromatic coconut-infused rice served with a rich and flavorful curry.
Grilled Tilapia with Banku
Perfectly seasoned tilapia, grilled to perfection, served with banku and pepper sauce.
Suya (Spicy Grilled Meat Skewers)
Nigerian-style spicy beef or chicken skewers, served with onions and pepper.
Kelewele (Spicy Fried Plantains)
Sweet and spicy fried plantains, a perfect side or snack.
Chinchinga (Ghanaian Beef Kebab)
Savory, well-spiced beef kebabs grilled to perfection.
Red Red (Beans Stew with Fried Plantains)
A hearty, protein-packed dish made from black-eyed peas in a flavorful tomato-based sauce.
Gari Fortor
A delicious mixture of gari (cassava flakes) with tomatoes, onions, and eggs or plant-based protein.
Jollof Rice with Veggies
A plant-based twist on the classic dish, packed with fresh vegetables and bold flavors.
Puff-Puff (Bofrot)
Light and fluffy African fried dough balls.
Sobolo (Hibiscus Drink)
A refreshing, spiced hibiscus drink with ginger and pineapple.
Malted Ginger Beer
A traditional homemade ginger drink with a malted twist.
Jollof Rice & Chicken/Fish
Flavorful West African tomato-based rice served with your choice of grilled or fried chicken/fish.
Waakye
Ghanaian-style rice and beans served with fried plantains, boiled eggs, spaghetti, and a variety of protein options.
Banku & Tilapia
Fermented corn and cassava dough served with grilled tilapia and spicy pepper sauce.
Fufu & Light Soup
A classic Ghanaian dish of pounded cassava and plantain served with a hearty, flavorful soup.
Fufu & Goat Meat Soup
A comforting traditional soup with tender goat meat, perfect for any occasion.
Egusi Soup
A rich melon seed-based soup with vegetables and choice of meat or fish.
Palm Nut Soup
Thick and savory palm fruit soup with assorted meats or seafood.
Okra Soup/Stew
A hearty and slimy okra-based dish, served with fufu or banku.
Spinach (Kontomire) Stew
Deliciously spiced spinach stew made with palm oil and assorted proteins.
Kokonte & Groundnut Soup
A Ghanaian delicacy made from dried cassava flour served with peanut soup.
Shito (Black Pepper Sauce)
A spicy, flavorful Ghanaian sauce perfect for rice, grilled meats, or fish.
Plain Rice with Chicken & Stew
Steamed rice served with your choice of tomato-based stew and fried or grilled chicken.
Fried Rice & Chicken/Fish
Fragrant Ghanaian-style fried rice served with crispy chicken or fish and a side of salad.
Coconut Rice & Curry Chicken
Aromatic coconut-infused rice served with a rich and flavorful curry.
Grilled Tilapia with Banku
Perfectly seasoned tilapia, grilled to perfection, served with banku and pepper sauce.
Suya (Spicy Grilled Meat Skewers)
Nigerian-style spicy beef or chicken skewers, served with onions and pepper.
Kelewele (Spicy Fried Plantains)
Sweet and spicy fried plantains, a perfect side or snack.
Chinchinga (Ghanaian Beef Kebab)
Savory, well-spiced beef kebabs grilled to perfection.
Red Red (Beans Stew with Fried Plantains)
A hearty, protein-packed dish made from black-eyed peas in a flavorful tomato-based sauce.
Gari Fortor
A delicious mixture of gari (cassava flakes) with tomatoes, onions, and eggs or plant-based protein.
Jollof Rice with Veggies
A plant-based twist on the classic dish, packed with fresh vegetables and bold flavors.
Puff-Puff (Bofrot)
Light and fluffy African fried dough balls.
Sobolo (Hibiscus Drink)
A refreshing, spiced hibiscus drink with ginger and pineapple.
Malted Ginger Beer
A traditional homemade ginger drink with a malted twist.
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original recipes
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quick fast delivery
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